The Culinary Highlight of the Spring
Join us at Kekale for an unforgettable experience where we combine delicious food with incredible Champagne.
Chef and Restauranteur, Sylvester Soisalo has crafted the perfect menu to showcase his talents and love for only the finest Finnish beef products. This 4 course menu has been expertly paired with a Champagne House dedicated to exceptional quality and gastronomic indulgence.
Renowned as the restaurateur and creative director behind Helsinki’s celebrated Boulevard Bar & Seafood and The Grand, Sylvester returns to Kekäle after wowing us two years ago with his expertly crafted Boulevard x Kekäle menu. This spring, prepare for yet another unforgettable taste journey — a feast of bold flavours and impeccable craftsmanship.
DESIGN HOTEL LEVI
Step into a dream amidst Lapland’s wilderness
Pop-up dinner Grand x Kekäle x Boizel, April 25-26
