Save the date for our spring pop-up even
Award-winning chef Heikki Nikula brings the rich heritage of Sámi traditions to the table, crafting a modern Lappish dining experience you won’t forget. We warmly recall Heikki’s first visit with us in autumn 2024, and we are thrilled to welcome him back this spring. While the exact menu and details remain a surprise, one thing is certain: together with our Kekäle team, Heikki will once again create a feast to remember.
